Why waste one of the most valuable parts of your turkey, the carcass? With this simple recipe you will produce some extremely savory turkey stock for use in many other recipes and you will also get to save every last chunk of meat on the bone!

If you are looking for a brine that will make the absolutely most moist turkey you've ever put in your mouth, then you've found it. This is always a crowd pleaser and rarely ever makes it to the table it's gobbled down so fast!